Shrimp farming is one of the most dynamic and fast-growing sectors in global aquaculture, offering exciting opportunities for innovation, sustainability, and economic development.

• Smart Farming: Modern shrimp farms use AI-driven feeding systems, water quality sensors, and automated aeration to boost yields and reduce waste.

• Biosecure Systems: Land-based and recirculating aquaculture systems (RAS) are gaining traction, offering disease control and environmental protection.

• Eco-Certifications: Programs like ASC and BAP are helping farms meet global standards for responsible production.

• Mangrove Restoration: Many producers now integrate conservation efforts, turning past challenges into regenerative success stories.

• Economic Driver: Shrimp farming supports millions of jobs across Asia, Latin America, and Africa, from hatcheries to export logistics.

• High Demand: Shrimp remains a top seafood choice worldwide, with strong markets in the US, EU, Japan, and China.

• Diversification: Shrimp farming offers a profitable path for coastal communities and agri-tech investors.

• Export Powerhouse: Countries like Ecuador, India, and Vietnam are scaling up production with traceability and quality assurance.

Shrimp farming isn’t just about seafood—it’s a story of transformation, resilience, and global collaboration.

Shrimp Farming

China