Seaweed USA
Seaweed farming in the U.S. is emerging as a climate-smart, economically promising, and environmentally restorative industry, with rapid innovation and growing support from both public and private sectors.
Springtide Seaweed in Maine is piloting a solar-powered nursery to become climate positive, meaning it will remove more carbon than it emits. This project is part of a broader push supported by over $200,000 in grant funding from the Island Institute to enhance coastal resilience and innovation.
Seaweed absorbs carbon dioxide and nitrogen, helping to combat ocean acidification and improve water quality — making it a powerful tool in climate adaptation strategies.
In California, Ocean Rainforest is developing one of the world’s first open-ocean seaweed farms off Santa Barbara. Their goal: to scale production to 1 million tons annually by 2030, targeting uses in food, biofuels, and carbon sequestration.
These farms are pioneering new models of offshore aquaculture, integrating seaweed with shellfish and other species for ecosystem-based farming.
The U.S. Department of Agriculture and Bigelow Laboratory report that seaweed and seagrass farming is driving economic activity on working waterfronts, creating jobs and new revenue streams for coastal communities.
Seaweed is being explored as a sustainable ingredient in everything from plant-based foods to bioplastics, animal feed, and fertilizers — opening doors for diverse markets.
Culinary interest is rising, with chefs and food companies incorporating U.S.-grown seaweed into snacks, seasonings, and health foods. The sector is drawing comparisons to the early days of soybean farming, with hopes of becoming a mainstream agricultural powerhouse.
Institutions like California Sea Grant and Bigelow Laboratory are advancing research on seaweed’s ecological benefits and commercial viability, while calling for more R&D investment and industry-science partnerships.
In short, seaweed farming in the U.S. is no longer niche — it’s a rising blue economy sector with the potential to nourish people, restore ecosystems, and power climate solutions.

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