a boat in the water with a flag on it

Oysters Netherlands

  • Location: The main areas for oyster cultivation are the Oosterschelde estuary and Lake Grevelingen in Zeeland. The village of Yerseke is the central hub for the Dutch oyster industry, with many of the growers and processing facilities located there.

  • Types of Oysters: The two primary species farmed are the native flat oyster (Ostrea edulis), also known as "Dutch Imperial," and the introduced Pacific oyster (Crassostrea gigas), known locally as "creuse." The flat oyster is considered a luxury product due to its delicate flavor and the longer time it takes to mature (3-6 years), while the Pacific oyster is more robust, faster-growing, and accounts for the majority of the current production.

  • Farming Methods: Both bottom culture and off-bottom culture methods are used. In bottom culture, oysters are grown on the seabed. Off-bottom methods, such as using racks and bags or hanging baskets, are also employed, which can result in a more uniform shape and thicker shell. After harvesting, oysters are often stored in special "oyster pits" or basins with purified water from the Oosterschelde to clean and refine them before sale.

  • History: The history of Dutch oyster farming dates back to ancient times, with organized farming beginning in the 19th century. The industry faced a major setback in the harsh winter of 1962-1963, which nearly wiped out the flat oyster population. The introduction of the Pacific oyster in the 1960s was crucial for the survival and expansion of the industry. The Pacific oyster, once introduced, established a wild population and now plays a role in creating new habitats and improving water quality due to its filter-feeding nature.

  • Sustainability: Dutch oyster farming is subject to strict government regulations and checks, ensuring that the cultivation areas remain clean and nutrient-rich. The industry is also seen as a positive for the local ecosystem, as oysters are natural filter feeders that help to clarify the water and create habitats for other species.

Oyster Connections in the Netherlands

a plate of oysters on ice with lemon wedges
a plate of oysters on ice with lemon wedges