Salmon Ireland

Economy: Salmon farming in Ireland holds potential for economic and environmental benefits. The sector continues to grow within regulation parameters, and follows countries like Norway and Scotland in continuing with efforts to revitalise and sustainably develop the sector.

Environment: Ireland’s rugged Atlantic coastline provides an ideal environment for salmon farming. The combination of cold, nutrient-rich waters and strong currents allows for the growth of robust and healthy fish. Irish salmon farmers benefit from the Gulf Stream’s influence, which maintains a consistent water temperature, and the country’s extensive network of rivers and streams, which provide a natural source of freshwater.

Organic: Ireland’s aquaculture industry produced 38,000 tonnes of salmon in 2021, with a significant portion labelled as “organic salmon,” which is valued for its premium price and perceived sustainability.

Goals: Irish salmon farmers emphasise fish welfare and health, with a focus on maintaining a healthy and sustainable aquatic environment. The industry’s commitment to responsible farming practices is exemplified through membership in Origin Green, Ireland’s national sustainability program operated by Bord Bia, The Irish Food Board.

Community: The industry supports approximately 2,000 direct jobs and 16,000 indirect jobs, contributing to coastal and rural economies.

Salmon farming in Ireland is a significant contributor to the seafood industry, providing a safe, sustainable, and nutritious source of protein that supports economic growth and job creation.

Mowi Ireland

Salmon Farming in Ireland

The Irish Organic Salmon Company

Glenarm Organic Salmon

Irish Seafood Producers Group

Mannin Bay Salmon

Foras Na Mara Marine Institute

DAFM - Department of Agriculture, Food & the Marine

Ocean Farm

Murphy's Irish Seafood

IFA - Irish Farming Association