Char Iceland

Arctic char farming in Iceland is primarily conducted in intensive land-based flow-through farms, where brackish water with temperatures ranging from 7–12°C is used for production. These farms focus on maintaining the wellbeing of the fish and environmental stewardship, with a commitment to sustainable practices. For instance, some farms use geothermal energy to maintain optimal water temperatures and source water from precipitation and snowmelt, which is naturally filtered through volcanic lava beds. This approach ensures a self-sustaining and low-impact aquaculture system. Additionally, selective breeding programs are in place to improve the genetic quality of the fish. The farming industry in Iceland has seen progressive growth, with an estimated production of 8300–8500 MT in 2019. The focus on sustainable practices and high-quality fish has made Icelandic Arctic char a desirable product in the market.

Char Farmers in Iceland

Matorka

Samherji

Iceland Government Fisheries

Haukamyri