Seaweed Denmark

Denmark has emerged as a leader in innovative seaweed farming, with a focus on both edible and climate-beneficial applications. This sector is part of broader efforts to explore seaweed's potential in carbon capture and biodiversity enhancement. Additionally, Denmark promotes the consumption of edible seaweed through initiatives like the European project involving Danish and German collaboration, which supports sustainable seaweed farming and raises awareness about its benefits. Denmark is actively promoting the consumption of edible seaweed through sustainable farming practices, with entrepreneurs cultivating species like Palmaria Palmata and Saccharina Latissima, which are staples in Japanese cuisine. This focus is part of a wider programme exploring the diverse applications of algae, including sustainable energy, food, medicine, and food ingredients. Denmark's efforts in seaweed farming are not limited to environmental benefits; they also aim to boost economic opportunities through the development of a sustainable plant-based industry. The country's Plant-Based Diplomacy initiative seeks to inspire other European member states by showcasing Denmark's successes in sustainable food systems, including the development of plant-based alternatives and the promotion of seaweed as a functional ingredient in food products.

Seaweed Connections in Denmark

AlgeCenter

Laeso Tang

Havhost

Omo Tang

University of Copenhagen

Ocean Wide Seaweed