Salmon Canada
Salmon farming in Canada is a significant industry, with the country being the fourth largest producer of farmed salmon globally, after Norway, Chile, and the United Kingdom. The industry is primarily concentrated along the coasts of British Columbia and the Atlantic provinces, where salmon are raised in ocean-based net-pen systems. These systems involve raising young salmon in land-based freshwater hatcheries for 12 to 18 months before transferring them to ocean farms, where they spend 18-24 months in large enclosed floating cages.
The farming process mimics the natural life cycle of salmon, starting in fresh water and then moving to salt water. Farmed Atlantic salmon are fed a diet that includes plant-based ingredients, fish-based ingredients, and other nutrients, with a growing trend towards reducing fish-based ingredients in favor of plant-based alternatives. Modern feed systems use underwater cameras and sensors to ensure proper feeding and minimize waste.

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