Mussels France

Mussel farming in France has a long history, dating back to 1235 when an Irishman or Scotsman named Patrick Walton is said to have accidentally discovered mussel cultivation on wooden stakes after being shipwrecked in the Bay de l'Aiguillon. This method, known as bouchot mussel farming, involves attaching ropes to wooden stakes where mussels naturally settle and grow. The practice was later introduced to the Bay of Mont Saint-Michel in 1954.

Process: In France, bouchot mussel farming primarily occurs in Normandy and Northern Brittany, as well as parts of Southern Brittany, Pays de la Loire, Poitou-Charentes, and Arcachon Aquitaine. The process begins in early spring when mussel larvae, or spat, settle on horizontal ropes. By June, the spat are large enough to be transferred to vertical stakes, known as bouchots, where they continue to grow for about a year. Throughout this period, farmers protect the mussels from predators and ensure optimal growth conditions.

Economy: France is one of the leading producers of farmed mussels globally, alongside China, Chile, and Spain. The country's mussel farming industry supports approximately 300 jobs annually and contributes significantly to the economy and cultural heritage of coastal regions. The Bay of Mont Saint-Michel alone produces around 10,000 tonnes of mussels annually, representing 25% of all mussels grown in France.

Tourism: Visitors to the region can explore mussel farms and learn about the cultivation process through guided tours offered by various organizations. Additionally, there are numerous opportunities to taste freshly harvested bouchot mussels in local restaurants and cafes.

Mussels in France

Mussella - association

CNC - National Committee of Conchyliculture

CRCBN - Regional Committee of the Concholiculture